Dive into Miami's culinary history Thursday, June 30th from 7:00 - 10:00 p.m. with an archival dinner hosted by EXILE Books at The Standard Spa Miami Beach. Join Mark Zeitouni, executive chef of Lido, as he interprets recipes pulled from the HistoryMiami Museum archive. Immerse yourself in our local, gastronomic lore and taste the history of our tropical landscape.
- Conch Fritters
- Pineapple Chicken
- Stuffed Date
- Chilled Florida Avocado Soup – Local Blue Crab
- Tournedos of Filet Mignon – Pelican Seafood Pie, Sauce Newburg
- Summer Mango Tart
*Refreshing beverages provided by Sailor Jerry and Estrella Damm beer.
Tickets are going fast. Purchase yours here.